Are you trying to find the best deals on wedding serviceware ? If you are, look no further than Lionsdeal.com;  they can not only give you the best prices, but a unique and elegant selection as well. For every serving piece you will need for wedding related events, browse their site and see what they have to offer. You’ll find something nice for every budget. Let’s take a look at some of the more popular choices for rehearsal dinner and wedding reception service.

• Punch Bowls : Something nearly every wedding needs; even if you don’t bother with dinners and large eating receptions, most weddings do serve punch and cake, sometimes finger foods as well. A beautiful and functional punch bowl can make a statement.

Lavish Elegance :

Eastern Tabletop Hotel grade punch bowl with heavy nickel applied border - ( tray not included ) Edged with a stunning grapevine pattern, this is a classic example of elegance. Perfect for punch, but able to give you the function of fruit and salad serving as well. This is a three gallon capacity but can be purchased as five gallon capacity. Also there is the option of the stainless 18/10 or the silver plate for lasting beauty.

Oneida Noblesse Silverplate 3 gallon punch bowl – The choice for modern elegance in choosing punch service. Sophisticated and sleek with crisp, clean lines.

Beautifully Budgeted :

Libbey handmade Pressed 8 quart footed glass punch bowl - A beautiful and classy choice for many brides and grooms. This is a great choice if you desire beauty while saving finances for the honeymoon !

Tablecraft Pedestal base 10 QT punch bowl -  18/8 stainless. Sleek and modern, this is truly elegance on a budget .

• Flatware : Whether you are having a large or small wedding, your guests need flatware to eat cake and other goodies. Find the right style and price here at Lionsdeal.com .

Lavish Elegance :

Oneida Kings Silverplate – Classic designs, impeccable craftsmanship make this a pleasing choice for traditional weddings.

Oneida Etage - Thoroughly modern yet still romantic and classy, this is an excellent choice for the modern bride. The style of the Etage flatware is complimentary to many of the modern style serving pieces and dinnerware that you would choose when making your wedding dreams come true.

Beautifully Budgeted :

Ten Strawberry Street’s Crown gold collection – First class style, economy price, you just cannot beat this collection for classic, romantic flatware.

Oneida Verdi Flatware – Modern, European design makes this collection a stylish choice for those on a budget who are not wanting to compromise style while budgeting their wedding.

• Dinnerware : Whether serving just cake and fingerfoods or full meals for your guests, you’ll want to show your style.

Lavish Elegance :

Vanessa Gold by Ten Strawberry Street – Stately and classic in beauty, this is a fine example of lavish elegance. There is also a silver version for those of you who prefer silver, either way this design enhances the fine porcelain to classic romance, perfect for weddings !

Sahara Black by Ten Strawberry Street – Graceful and elegant, modern brides will show their style with this fine porcelain set.

Beautifully Budgeted

Havana Weave by Ten Strawberry Street - Wonderful choice for the budget conscious bride. This collection certainly looks like it should be in the lavish elegance column, but the price says it should be here !

Whittier Black by Ten Strawberry Street - Modern style for the modern bride ! Graceful beauty at a price you will love.

• Chargers and Service Platters : Don’t let your style stop at the dinnerware, choose serving platters and chargers that will wow your guests !

Lavish Elegance :

Eastern Tabletop’s Silverplate Oval Serving Tray - A graceful floral design edges this server. Not only is it beautiful, but it functions very well , you will find the handles and legs a great asset to this lovely and romantic piece.

Oneida Noblesse Stainless Oblong tray - Sleek, clean and modern beauty. Great craftsmanship and material grade make this a winner for modern style. This server integrates well with many designs.

Beautifully Budgeted :

Winco’s Chrome-plated Oblong Server – The elegant look and functional design make this a winner for classic designed serving trays. With the engraved handles and edges and center designs, you would think this tray would be in our lavish elegance section !

Lacquer Chargers from Ten Strawberry Street – Beautiful shine and elegance at a price you can live with. Why not go for multiple colors with styles and prices like these ?

• Glassware : Everyone needs something to drink, so you know glassware is needed, why not go for style here too !

Lavish Elegance :

Libby’s Everest Dura Tuff - Libby quality and classic design, show a little sparkle when you serve their drinks.

Anchor Hocking Clarisse RT – Thoroughly modern yet still romantic, this glassware is tops ! You will definitely be getting enquiries on where you found these.

Beautifully Budgeted :

Cardinal’s Salto Ice Blue Cooler - Truly lovely in hue and design, this glassware will not let you down for stylish beaut

Cardinal’s Bengali goblet – Elegant and classy, this goblet will enhance table settings for both classic and modern styles.

• Vases : Every table, even if it is simply a serving table or lamp table will find beauty added from a lovely vase to accent flowers or other foliage. Choose vases to correlate with the style of dinnerware and serviceware for the best integration and to keep with the theme of your wedding.

Lavish Elegance :

Libby’s Elite Glass Bud vase – Traditional classic design by a manufacturer you know and trust, elegance on a budget.

Oneida Noblesse Silverplate Vase – Modern and classy, this vase will bring about the graceful style sought for contemporary themed weddings.

Beautifully Budgeted :

Anchor Hocking’s Wexford Glass Bud vase – Truly a classic design made by one of America’s top glass manufacturers. Romantic and traditional, you can’t go wrong with this choice.

Anchor hocking’s Ivy Ball vase - Serves so many functions besides holding floral arrangements, and can integrate with many styles, this is a very popular choice for weddings.

• Votives and Candelabras : Candles are used for many purposes during a wedding, for the unity candle during the marriage ceremony itself to giving a soft glowing ambiance to the tables, candles make great scene setters.

Lavish Elegance :

Eastern tabletop candelabra – Classy and beautiful, comes in a five point style as well as the three poin

Anchor Hocking Flare square votive - Lovely clean lines and clear design which complements modern themed weddings or traditional ones. An all around great choice.

Beautifully Budgeted :

Anchor Hocking Mini Hurricane votive – Classic design and great price, works well with many styles and themes.

Anchor hocking 3.5oz votive - Perhaps this should be called “the wedding votive “ because it’s use is so widespread among weddings, and rightly so because the style and price reflect exactly what many brides want for their wedding votives.

*   Special Selection for Disposable Wedding Serviceware *

No, we didn’t forget about the folks who want a more informal style wedding, or those of you who prefer to do it all outside and need ultra quick clean-up. Here is a very special group of offerings just for you. It is not about money, but style ! So take a look and see, you will be pleasantly surprised and may just find what you were looking for all along.

Disposable Caterware : You will find it all here for great weddings without the hassle !

As you can see, there are so many wonderful items you can find for making your special day an event to show your style when you shop at Lionsdeal.com . You don’t have to forget having the wedding of your dreams, simply browse the offerings found at Lionsdeal.com and start living your dreams today !

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The bar is an important part of a restaurant. Not only is it an excellent source of income, it also provides owners the opportunity to be creative from the décor to how the bartender creates and serves the beverages. This guide will show you what items you will need to start a bar in a restaurant.

A lot of equipment is used to create the variety of drinks your bar will offer. Many drinks require different ingredients to be blended together, so you will need a high performance blender that is capable of withstanding continued use. An immersion blender is a quick and easy tool for drinks that only require a small amount of blending, though you can also use a bar spoon. And of course, no bar is complete without a bar shaker. A collection of jiggers in a variety of sizes is necessary for measuring the amounts of alcohol that is going into the beverages. An ice bucket with tongs is a decorative way to display ice while keeping it cool. To prevent your sinks from getting clogged with leftover bits of fruit and ice, invest in sink strainers. Pourers help keep drink making simple and fun for your bartenders while protecting your drinks from dust and spills. You can choose to use free flow pourers or a measured pourer that control the amount released in each pour. A glass rimmer easily moistens the edge of a glass to prepare it for the application of salt, a necessity for any margarita.

The bar will also need some organizational tools to keep everything neat and organized. Keep your condiments and garnishes cool and fresh in this visually appealing iced bar caddy. Wire glass hangers are perfect for storing and displaying your stemware from the ceiling of the bar. You can also display your bottles in a bottle holder. Cleaning and maintaining the bar is made easier with rubber mats and bar mop towels.

Presentation is a big part of bar drinks, so you’ll need different containers and glasses to serve them to your customers. A wine cooler is perfect for keeping wine chilled on the customer’s tables. You will also want a collection of pitchers, carafes, and decanters to pour and store beverages. And of course, you also will need a wide variety of glassware for the customers to drink their drinks from including glasses for shots, martinis, margaritas, wine, and beer.

There are a lot of supplies needed to start a bar and it will be a large investment for the restaurant. However, it will be well worth it by providing you with happy customers and a great source of income.

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Pizza is certainly one of the world’s most beloved foods. Thick, thin, simple cheese, or piled high with toppings – no matter how you like your pie, you need a great pizza pan to cook it in. This post will give you information on the different types if pizza pans that are available so you can choose the one best suited to make your perfect pizza.

Most pizza pans are made from aluminum pizza pans or steel pizza pans. Both of these materials should be sturdy and long lasting though some chefs prefer one over the other. You can also find some pizza pans made out of cast iron. Fans of cast iron claim that it will give the crust an additional boost of flavor as you bake. As with other cast iron pans, it must be seasoned so that your tasty creation will not stick to it. Pans may be circular pans or rectangular pans depending on the look you want and come in a variety of sizes from small pizza pans for romantic couple’s dinner or a large pans ready to feed hungry guests at a football party.

Popular brands include All-Clad, Pampered Chef, and Old Stone, though many chefs report great success with lesser known brands as well. When comparing different pans, be sure to check the thickness of the metal. Not only will a thicker pan withstand repeat uses and the test of time better, they are also better for cooking your pizza evenly. A thinner pan is much more likely to burn the bottom and edges of your crust before it is ready to take it out of the oven. A nonstick coating will help with removal of the pizza from the dish and make it easier to clean the pan. Often referred to as air bake pans, some pans may be perforated, or have little holes along the bottom. These holes help the crust bake drier so that it does not become soggy. They also allow you to use a thin coating of cornmeal for additional flavor and texture on the bottom of the crust, if you desire.

The next step is to consider what type of crust you desire for your pizza. For a chewy thick crust, you will need a pan with raised sides to shape and contain the crust as you cook it. The most common depth for these pans is 1”, though there are also 2” deep versions available also. A spring form pan like is used to bake cheesecakes where the bottom detaches from the sides will make the task of removing a deep dish pie from the pan much easier.

If a thin, crispy crust is what your taste buds desire, then you should look for a flat pan with flat or slightly raised edges. You can find a wide variety of options in flat pans, such as coupe-style, wide rimmed, and beaded edged. The variances between these pans is slight and primarily only in visual appearance, so your decision may be based purely on the aesthetic you like best if you will be serving the pizza on the pan as well.

Another increasingly popular option for thin crust pizza are pizza stones. Just as simple as it sounds, they are a stone that is designed for baking a pizza. They are more costly than a metal pizza pan, but justify the price difference with their even cooking and unique visual appeal.  Like a cast iron pan, many feel that a pizza stone adds to the flavor and charm of a pizza crust. These stones are perfect for use in creating wood fired pizzas, which are a big trend in modern pizzerias. Some brands seem prone to cracking after a few years of use, though some chefs have happily used the same stone for fifteen or more years.

Though you should never cut anything directly in any cooking pan, after slicing your pizza you can return it to the pizza pan or stone for a simple serving dish. If you prefer something more unique and catchy, you can also find a wide variety of cute pizza serving dishware. You might also find that you prefer to use pizza screens which help prevent charring and are also a great way to serve pizza. No matter how you like your pie, there is the perfect pan out there to help you create your perfect pizza.

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3. Woks Explained

There are a variety of woks available on the market with distinct shapes, uses and sizes. Among the many styles of woks, you might be wondering which will fit the bill for your cooking needs.  Several common materials include, iron, carbon steel, and nonstick.  Whichever material you prefer, a wok will expand the uses of your stove top enabling you to braise, boil, steam, smoke, stew and deep fry foods using only the wok.  Woks are now made with flat bottoms for electric stove tops and the traditional round are for gas, a ring is used to steady it while you are cooking your favorite recipes.  It is a versatile remarkable kitchen tool, every kitchen should have one.

Nonstick woks are mostly used in the western market.  Nonstick woks are coated with Teflon, a chemical that enables the food to slide off the wok with relative ease and without using cooking oil.  This brand is popular in low-fat cooking and fresh eateries.  Teflon can be easily scratched when metal utensils are used, plastic or wood are recommended.  Nonstick woks can not withstand extraordinarily high temperatures used in a lot of stir fry cooking.  The Teflon breaks down chemically with high temperatures over 450F.  There are Xylan coated woks, another nonstick chemical used.  They also can not withstand tremendously high heat.  Xylan coated woks are more resilient than Teflon.  The advantage of these woks is the ease of cleaning.  Many of these varieties are dishwasher safe, but consider the type of handle they have as well.  Wooden handles will crack after cycles in the dishwasher.  Another point to consider is, nonstick woks won’t need to be seasoned like other materials.  Seasoning the wok is basically done by heating the wok over medium heat, coating the wok with a thin film of oil.  This process seals the cooking surface, prevents rusting, prevents food from sticking and attributes to the flavor of the food.  There will be no need of that with a nonstick wok as the surface is already chemically coated.  Nonstick woks are relatively inexpensive, ranging from $20-$40.

Carbon steel woks are the most widely used material for woks.  Carbon steel woks are generally low-cost, light weight, conduct heat quickly, and have reasonable durability.  Carbon steel woks can be seasoned, but typically require the process be done more often, as carbon steel loses the seasoning faster than cast iron.  You will be able to tell when it is needed, as the food will start to stick.  Carbon steel woks vary widely in quality which is based mostly on the ply or thickness of the wok and the formation. The lower quality woks tend to be single ply and stamped from one piece of steel. These woks have a greater tendency to misshape with high heat. Cooking times with them can be more uncertain, since they often have a “hot spot.”  A “hot spot” in a wok is when the bottom of the wok holds the most heat, rather than heating evenly throughout the product.  Hand hammered carbon steel woks are higher in quality and price.  They made of two sheets of carbon steel and are formed by hand forging.  Hand hammering produces small ridges along the curved sides of the wok. The ridges are used in certain frying methods.  Carbon steel woks are mostly dishwasher safe and prices range from $40-$60.

Cast iron woks are the most traditional material used to make woks.  Unlike carbon steel, cast iron woks are superior in heat dissipation and retention.  This can be a disadvantage as they are slow to heat and cool down.  This could be a problem for a very busy fast moving kitchen, cooking times can be different with an iron wok over other materials.  Iron woks hold their seasoning well, which makes food less likely to stick.  Cast iron woks can be fragile, being iron you wouldn’t think so, but they are prone to cracking if dropped or if they are not stored properly.  Iron woks can be hard to maneuver, since they are more stout than nonstick or carbon steel woks.  Iron woks are easy to clean as they only require gentle soap, hot water and light scrubbing.  Another benefit of iron woks is, with proper care and cleaning your wok will outlast a lot of other kitchen tools.  It is very strong and only prone to rusting when the seasoning process isn’t done.  Prices range greatly with cast iron woks from $30 to over $200.

A wok is a good investment for your establishment.  Being such a multipurpose instrument, you shouldn’t limit your thinking to only Asian or stir fry recipes.  It can be used for many different forms of cooking, even soup and dessert making.  The wok is an ancient device and will continue to advance cooking for years to come.  Add it to your kitchen for adaptability, creativity and enjoyment.

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Purchasing restaurant equipment in bulk can be tough on restaurateurs with little to no experience.  It frazzles the nerves and many people don’t realize that there’s more than just the actual equipment to think about. Luckily, there are ten tips that can get you from clueless to a pro when it comes to shopping for restaurant equipment.

1. A Little Blue Sticker. Before you even think about buying a piece of restaurant equipment, look for the little blue sticker issued by the NSF or National Sanitation Foundation.  If you buy restaurant equipment without this sticker, you can face a considerably fine.
2. Self-Control. Don’t go shopping crazy when you’re buying your restaurant equipment.  Have your restaurant’s menu on hand and only buy the restaurant equipment relevant for the cooking of the items on the menu. This also helps to leave you enough room in your kitchen to move quickly and efficiently.
3. Get to Know the Seller. This tip is especially important when you’re buying your restaurant equipment second hand.  If you trust the person selling you your equipment then you can be comforted in the fat that your restaurant equipment won’t malfunction soon after purchase.
4. Be Thorough. Be certain that your restaurant equipment is working well before you put your money down. Make an effort to go and inspect the machinery if you’re buying it second hand.
5. Ask for Help.  If you aren’t qualified to make the inspection of restaurant equipment on your own, ask for some help from a technician to make sure that you aren’t wasting your money on haphazard restaurant equipment.
6. Be Firm. Sales men and women are tasked with the job of selling products in any way they can.  With this in mind, be firm with your decisions and don’t get swayed into buying restaurant equipment that you don’t need or doesn’t look like its working well.
7. Abide Local Codes. Every area has codes which dictate what kind of restaurant equipment they will allow and will not allow.  When you’re buying your equipment, keep these codes in mind and make your purchases accordingly.
8. Be Aware. Zoning regulations that aren’t followed can spell disaster for your restaurant before it even opens.  Think about the regulations that apply to you before you purchase your restaurant equipment.
9. Think Building Capacity. There’s a limit to the amount of restaurant equipment that a space can take.  Only buy enough restaurant equipment to meet the electric capacity of your restaurant’s space.
10. Refrigerator Woes. Be careful when you’re buying your refrigerators.  When the seasons start getting warmer, your restaurant equipment has to work harder to keep up with the cooling and ice making needs of your business.  The tendency to create electrical problems goes up.

Because starting a restaurant is never an easy job, be sure to study and plan on how to get bulk restaurant equipment first. By following  these 10 tips given here, you will be able to find the restaurant supplies that will suit your needs and fit your budget perfectly.

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Restaurant owners who have been in the business for a while now know that when a customer walks into the joint, it’s a hundred percent about the food. There are so many other things that factor into the dining experience of a customer which is based on the restaurant supplies. One of the restaurant supplies that owners need to think about is the furniture that contributes to the ambience of the place. Here are some ways to get the right restaurant supplies for a tip-top ambience.

• Tip #1: Inside or Out?

As always, the first thing is to consider where you’re putting the restaurant supplies. If the furniture is meant to be outdoors, shop accordingly and the same thing goes for indoor furniture/restaurant supplies. For outdoor furniture, consider that the furniture being bought needs to be able to be moved easily. Trying to move a booth across the restaurant space really isn’t the easiest of tasks so those will probably be out of the question unless you’re sure they won’t need to be transported around.

If they’re meant to be indoors, then booths are fine. Also, you won’t need to think about the weather assaulting your restaurant supplies either if they’re within walls so your choices will be of the wider variety.
• Tip #2: Comfort Vs. Back Pains

Comfort should be the top priority when looking for these restaurant supplies. People often say that they want a modern looking restaurant but please, don’t sacrifice the comfort of the seats for the aesthetic value.

For restaurants with a wide area, benches aren’t such a bad idea. Curved benches can be quite comfortable, visually pleasing and still make the best of the space available. For free standing chairs, there are three things that you need to think about: stability, durability and comfort.
• Tip #3: The Perfect Table Top

Unless your goal is to have your customers eating off of their laps, you’re going to need some tables. Choose tables that will be stable so that your guests aren’t chasing their plates over the tabletop. Restaurant supplies such as tables will also need to be spacious enough for the capacity they’re supposed to be able to accommodate so don’t be stingy on the size. Table’s come in many different materials so choose a medium that works best with the atmosphere you’re trying to create for the restaurant.
Furniture really is one of the things that are least likely to be thought of as restaurant supplies and owners may find themselves regretting things if they don’t put a lot of thought into these objects. No matter how good the food is, the sad fact is that if people aren’t comfortable dining in the restaurant, there’s a smaller chance of them coming back. So invest in these restaurant supplies and set an ambience that will have people lining up across the block for a seat.

Photo Credit: baliboro

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When all the paperwork has been settled, the blue prints drawn out and the location set, most restaurateurs now face the problem of purchasing the right restaurant equipment for a reasonable amount of money. Of course, any entrepreneur is going to want to get their money’s worth.

The most obvious first step is to find a supplier that is trustworthy who also provides quality restaurant equipment. Other than this though, it’s a well kept secret that a mix of new and second hand equipment is a great way to stock a restaurant with equipment and still keep the expenditures at a minimum.

The restaurant equipment that any owner will need to buy brand new are the refrigerators and ovens. As in any kitchen, the hardware will be bound to experience abuse from the users because of all the hustle and bustle of the rigorous restaurant routine. Taking this into consideration, it would be unwise to purchase second hand refrigerators and ovens unless they have been barely used.

After these purchases, it’s normal to feel a little hole being burnt into the restaurant owner’s pockets. However, the restaurateur can take solace in the fact that items such as pots and sheet pans can be bought second hand. Even whisks, ladles and similar restaurant equipment are fine when bought used. The great thing about this method of purchasing discounted restaurant equipment is that the owner will save costs by letting someone else take the initial hit of the costs for new ware.

Even clearance sales are great places to look for some sturdy restaurant equipment. With some time and effort, buyers can come across some great deals for items that can be bought in bulk, such as pans, on a discounted price. Although cheaper prices are bound to appeal to any person starting a restaurant up, some care should still be taken.

Buyers should be wary of letting the words ‘discounted’ or ‘sale’ deter them from checking on the quality of the items in question. When buying second hand, the purchaser should be sure that they can check on the quality of the restaurant equipment before making any final decisions.

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