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Presentation is Key

March 12, 2011

It can be difficult to decide what your employees should wear while they’re working.  You may even be tempted to avoid a dress code.  However, it’s very important that your staff wears similar clothing.  Your customers will have a higher opinion of your business if your staff matches.  There are several options you can choose [...]

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Displaying Foods

March 10, 2011

Whether you own a restaurant, catering company or other food service business it’s important to display your food correctly.  If you have some sort of buffet or similar food display it needs to look attractive.  The style of the food display can actually impact the entire meal and your customers’ experience. You can find a [...]

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Everything you need to Bake a Cake

March 8, 2011

Baking a cake can be easy or it can be difficult.  It really depends on what kind of tools you have to work with.  If you have the right ingredients and the right kitchen supplies you’ll be able to whip up a cake in no time.  Lionsdeal offers a wide variety of baking supplies that [...]

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Different Types of Glassware

March 6, 2011

Glassware can be a bit confusing once you take a closer look at it.  Initially, you may just look at the general categories of glassware. Within each category there are several types of glasses that need to be considered.  It’s important to have the right glass when serving a drink, especially if you own a [...]

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Food Storage and Transport

March 4, 2011

Every restaurant establishment has perishable food products delivered, and once those products are in your hands. You are responsible for storing them properly and in the right restaurant equipment.  Food handling is serious business, therefore the last thing you want to happen is to have a Health Department Representative walk in and find raw or [...]

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Chargers for Every Occasion

March 2, 2011

Chargers were originally utilitarian elements of a table setting, in that they helped to protect servers, patrons, and tabletops from burns.  They also helped keep linen stains to a minimum.  Later, they were used to compliment a formal place setting, but that is no longer the rule.  In fact, chargers are perfectly acceptable for any [...]

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Where to Buy Wholesale Restaurant Supplies

February 28, 2011

As a restaurant owner, you spend a lot of your time taking care of logistics, but if you are currently using multiple vendors to procure the restaurant supplies you need, you should know that there is a better option.  Choose to use a reputable wholesale foodservice supplier who carries thousands of national brand name products [...]

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Tablecraft Restaurant Supplies

February 26, 2011

As a business owner, you already know that finding a reliable source to procure the kitchen equipment and restaurant supplies you need is not an easy task.  Using multiple sources generally means you find a few supplies here, or a piece of equipment there; it’s just not the most productive or efficient option.  Not only [...]

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Simple Guide to Cutlery

February 24, 2011

When choosing cutlery for a home or business it is important to understand that knives come in various lengths and styles, and that they are all made to accomplish a specific job.  Therefore, to choose the right knife you must first know its intended purpose.  Once you know that, you can then move on to [...]

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A Guide to Baking Dishes and Pans

February 22, 2011

Whether cooking an intimate dinner for two or catering a large event, it is essential to have the proper baking dishes on hand.  Baking is an exact science, right down to the dish or pan being used.  For example, glass and metal warm up and retain heat differently.  This means that the cooking temperature must [...]

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