March 4, 2011
Every restaurant establishment has perishable food products delivered, and once those products are in your hands. You are responsible for storing them properly and in the right restaurant equipment. Food handling is serious business, therefore the last thing you want to happen is to have a Health Department Representative walk in and find raw or [...]
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March 2, 2011
Chargers were originally utilitarian elements of a table setting, in that they helped to protect servers, patrons, and tabletops from burns. They also helped keep linen stains to a minimum. Later, they were used to compliment a formal place setting, but that is no longer the rule. In fact, chargers are perfectly acceptable for any [...]
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